What topic should i pick for my major research report for food/nutrition course? - diabetes food guide canada
Basically I have a big report (ISU) (independent study unit) towards food and nutrition in the class 12th I need a theme, with tons of articles, resources and information, if someone Top 3 of the following, which can always be so pleasant choose.
Food allergies, calcium osteoporosis, the effect of caffeine intolerance, lactose, foods for athletes, women and iron deficiency, malnutrition, and colorectal cancer in the elderly, and fiber intake, obesity in children folic acid and neural tube defects, food additives, vegetarian diets (concern for protein), the effects of artificial sweeteners, diabetes, anti-cancer - foods, soya beans for the future of food, trans-fatty acids, cholesterol and arteriosclerosis, sugar: (dental, hyperactivity, obesity, diabetes), plans to drive low vs. Canada Food Guide, dietary supplements (safe? again? need?), digestive disorders, hypoglycemia, glucose, legal diet rich in proteins (effects on the kidney), organic food (rules, terminolog y, new technologies Fast) Food, Eating disorders: anorexia, bulimia , compulsive eating (selection 1), diets of fashion (South Beach diet, Atkins etc Choose 1) Size, (the pods, they changed?, Effects on weight, attitude, learning ability), Tap water vs. mineral water, holistic medicine, supplements, herbs, red wine (benefits / heart health), Salt (hyper tensions and threats to health), (flavorids chocolate) health care.


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